More places to eat our eggs!
We are delighted to report that over the past few days, two more restaurants have started serving our eggs– Stages at 1 Washington in Dover and, Martingale Wharf in Portsmouth!
It’s been exciting talking with chefs on our deliveries about how they are putting our eggs to use– so many great flavors! We’re not giving away any hints here though! You’ll have to pay their establishments a visit and see for yourself what they are up to.
And…
Our eggs are now available from our neighbors down the road at The Farm at Eastman’s Corner in Kensington! Providing a retail outlet for locally grown produce, meat and eggs, dairy products and prepared foods, these folks do a great deal to support the agricultural renaissance in northern New England, as well as our own town. Check them out.
How do keep their water from freezing?
To date we’ve just been breaking the ice every morning. However temperatures are becoming consistently cold enough that we will be adding a stock tank heater this week.